The delicious dessert combined with our special London Dry.
For 4 people
Ingredients
- 250 g ladyfingers
- 200 ml whipped cream
- 200 g natural cream cheese
- 200 g crème fraîche
- 150 g yogurt, natural
- 40 g powdered sugar
- 2 limes
- 30 ml TimeOut Gin London Dry
- 30 ml of tonic water
preparation
1st
Wash the limes in hot water. Finely grate about 3 teaspoons of peel from one lime, cut in half and squeeze out the juice. Wash the second lime and cut into thin slices.
2nd
In a tall bowl, whip the cream until stiff using a hand mixer with a whisk attachment.
3.
In a bowl, mix the cream cheese with the crème fraîche, yoghurt, powdered sugar, 2 teaspoons of lime zest and 1 tablespoon of lime juice until creamy. Stir in the gin and tonic. Carefully fold in the whipped cream and season the gin and tonic cream to taste.
4th
Drizzle the ladyfingers with the remaining lime juice and place half of them next to each other in a baking dish. Spread half of the gin and tonic cream on top. Layer the ingredients again. Garnish with lime slices and lime zest. Chill until ready to serve.
Bon appetit!