5 cl TimeOut Gin London Dry
1.5 cl vermouth (cents)
1 cl honey syrup*
1 dash of lime
1 pinch matcha
1. Mix all ingredients in a shaker of your choice
2. Shake vigorously on ice
3. Strain into the glass
*You can easily prepare the honey syrup yourself:
Mix 50 grams of honey with 5 cl of water and let it boil up a little.