5 cl TimeOut Gin London Dry
1.5 cl vermouth (cents)
1 cl honey syrup*
1 dash of lime
1 pinch matcha

1. Mix all ingredients in a shaker of your choice
2. Shake vigorously on ice
3. Strain into the glass

*You can easily prepare the honey syrup yourself:
Mix 50 grams of honey with 5 cl of water and let it boil up a little.

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